Extraordinary Soul

2018 Final appointment. format by me expressly for Gaggenau. Tasting of two highly refined blends of Badia a Coltibuono: Montebello and Cultus Boni presented by owner of the company, Emanuela Stucchi Prinetti on the notes of the addictive playlist curated and presented by John Vignola. Dinner Menu curated by Luigi Taglienti.